Nasi Dagang

Nasi Dagang is a kind of traditional food terengganu people who at one time before in medicine at tetamu serti greatness only on holidays and so on, but now the rice trade restoren found to be up to the hotel 5 bintang.di trade rice recipe I provide for you




ngredients (for 25 people to eat)

For the rice:
1 bushel (2.7kg) fragrant rice (eg: brand Sunwhite) washed and soaked for 8 to 9 hours
After a handful of sliced ​​red onion (about 12 cloves)
1 to 2 inch ginger (finely sliced-long)
1 to 2 tablespoons of fenugreek
Coconut milk from 3 coconuts (coconut milk a cetong (about 900ml) and coconut milk and a half cetong)
1 tablespoon sugar
handful of salt
For the relish:
4 large tail tuna boiled with a large Hareth gravestone, a handful of tamarind and salt to taste, broth saved for later included in the cooking sauce
For the Sauce:
1 spoon of ground coriander rice
1/2 scoops of rice powder anise
after a handful of sliced ​​ginger
1 inch turmeric (or 1 tablespoon turmeric powder)
1 white onion (large)
2 inches of ginger
3/4 pound shallots less
1 1/2 packs a 1.20 packet of chilli paste
rustle of half nuts
4 large gravestone Hareth
coconut milk from coconuts 4 (normal concentration, do not thaw)
2-inch cinnamon stick
To Acar: 1 cucumber 3 carrots 3 large red chillies 2 cut pineapple 1/4 cabbage (cut into pieces after mixed with salt and sugar and vinegar to taste)
Boiled egg: 12 to 13 seeds
The means

Methods of cooking sauce: all ingredients for the dressing di'blender 'except rustle, headstone, coconut and cinnamon.
coconut milk to go up a little oil then mixed materials diblender, rustle, gravestones and cinnamon.
let cook time (slow fire) when milk receding half filled with water again until the first level, this step is repeated again after the water receded put the other half new fish boiled with chicken stock and half of tamarind used for boiled fish, water is added again up to the first level and cooked over low heat until sauce thickens stirred occasionally. (eat the soup cook about 7 hours, thus the gravy dark and rotting fish bones in canned sardines sorts)
Methods of cooking rice: rice washed and soaked 8 hours empty steamed until cooked, then lifted up and mix with coconut milk, sliced ​​red onions and fenugreek.
again steamed until cooked and taken and mixed with coconut milk (coconut milk is obtained by using the cooking water) of blended sugar and salt. Rice is ready.
For lack of time who can follow the way I cook the gravy, but the gravy is not segelap the original and did not have time to become soft bone.

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